Pie Crust
Adapted from the oldest betty crocker book i own
2 cups flour
7 2/3 T Butter, cold in one T chunks
3 T Shortening
1 T sugar
1 t salt
Place all ingredients in food processor.
Pulse until crumbly mixture occurs.
Dump into bowl, add about 4 T of cold water. Mix until mixture creates dough with your hands. Add more water if needed, upto 2 more tablespoons. Wrap in plastic wrap and refridgerate for 30-40 minutes. Divide dough in half and roll.
Recipes is used to create enough to line pie dish and create TOP!
2 years ago • Notes