June 1, 2009

Birthday PIE!

Strawberry Rhubarb FILLING

1 lb rhubarb cut into 1” pieces

1 cup of local ohio strawberries, sliced!

3/4 sugar

1 t fresh nutmeg!!!!! mmmmm so fragrant

Place in bowl and let set for 25 minutes.  Helps it to make it syrup-ee!

Place in prepared pie crust and bake at 400 F.  For 35 minutes.

HEAVEN SENT!